Irish Red Ale

All Grain Recipe

Submitted By: GimpyLeg (Shared)
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Batch Size: 5.50 galStyle: Irish Red Ale (9D)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: My Equipment
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz White Wheat Malt (2.4 SRM) Grain 3
2.08 oz Roasted Barley (300.0 SRM) Grain 4
1.00 oz Willamette [5.5%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 7

Notes

I usually use 4 gallons of strike water, and 3 gallons of sparge water.

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