Witbier 2.0

All Grain Recipe

Submitted By: BrewMoose (Shared)
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Brewer: wil h
Batch Size: 6.50 galStyle: Witbier (16A)
Boil Size: 9.33 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: My Equipment
Bitterness: 14.5 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
7 lbs 2.08 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 7.04 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
1 lbs 7.04 oz Pilsner (2 Row) Bel (1.6 SRM) Grain 4
15.27 oz Oats, Malted (1.0 SRM) Grain 5
3.04 oz Acid Malt (3.0 SRM) Grain 6
12.00 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 7
0.64 oz Perle [7.6%] - Boil 60 min Hops 8
1.00 tbsp Flour (Boil 5 min) Misc 9
6.00 Orange Zest (Boil 0 min) Misc 10
0.25 oz Chamomile (Boil 0 min) Misc 11
0.25 oz Coriander Seed (Boil 0 min) Misc 12
2 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 13

Notes

stuck mash. was 8 points low on target preboil gravity. used 12 oz dme to boost gravity. rest of boil went well. was only able to cool to 80F. finished cooling in chest freezer before pitching yeast.