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Jim's Imperial Stout 
All Grain Recipe
Submitted By: jimcarrie02 (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 11.28 gal | Style Guide: BJCP 2008 |
| Color: 65.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 87.9 IBUs | Boil Time: 120 min |
| Est OG: 1.116 (27.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.033 SG (8.2° P) | Fermentation: Ale, Two Stage |
| ABV: 11.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 2.69 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 3.85 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 1 lbs 1.93 oz | Caraaroma (130.0 SRM) | Grain | 3 |
| 1 lbs 1.93 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1 lbs 1.93 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 8.96 oz | Melanoiden Malt (20.0 SRM) | Grain | 6 |
| 1.60 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 7 |
| 1.60 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 8 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |