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'Tis The Season Barleywine 
All Grain Recipe
Submitted By: jimcarrie02 (Shared)Members can download and share recipes
| Batch Size: 7.00 gal | Style: American Barleywine (19C) |
| Boil Size: 10.32 gal | Style Guide: BJCP 2008 |
| Color: 18.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 91.5 IBUs | Boil Time: 60 min |
| Est OG: 1.111 (26.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.031 SG (7.7° P) | Fermentation: Ale, Two Stage |
| ABV: 10.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs 2.20 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 5.02 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 10.51 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 5.26 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 1 lbs 6.46 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 5 |
| 2.10 oz | Citra [12.0%] - Boil 60 min | Hops | 6 |
| 2.10 oz | Citra [12.0%] - Boil 30 min | Hops | 7 |
| 1.40 oz | Simcoe [13.0%] - Boil 15 min | Hops | 8 |
| 1.40 oz | Simcoe [13.0%] - Boil 0 min | Hops | 9 |