Down North? Porter

All Grain Recipe

Submitted By: kadecker71 (Shared)
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Brewer: nardz
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 26.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 gal Poland Spring (R) Water 1
8 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
4.00 oz Wheat, Flaked (1.6 SRM) Grain 6
1.00 oz Northdown [8.5%] - Boil 60 min Hops 7
0.50 oz Northdown [8.5%] - Boil 30 min Hops 8
12.00 oz Brown Sugar, Light [Boil for 30 min] (8.0 SRM) Sugar 9
0.25 oz Northdown [8.5%] - Boil 15 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
1 pkgs British Ale (White Labs #WLP005) Yeast 12
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
0.50 oz Northdown [8.5%] - Dry Hop 7 days Hops 14