Thunderbutt Brown Ale

All Grain Recipe

Submitted By: kadecker71 (Shared)
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Brewer: nardz
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 20.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 38.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 gal Poland Spring (R) Water 1
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Brown Malt (65.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
4.00 oz Wheat, Flaked (1.6 SRM) Grain 6
0.75 oz Northern Brewer [10.6%] - Boil 60 min Hops 7
0.50 oz Challenger [7.0%] - Boil 30 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
0.25 oz Challenger [7.0%] - Boil 10 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
0.25 oz Challenger [7.0%] - Dry Hop 7 days Hops 13
0.25 oz Northern Brewer [10.6%] - Dry Hop 7 days Hops 14