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Sweetwater 420 Clone 10gal (v1.2) 
All Grain Recipe
Submitted By: commander1520 (Shared)Members can download and share recipes
| Brewer: Tony Chiaffredo | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 38.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
| 3 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1 lbs | Caraaroma (130.0 SRM) | Grain | 5 |
| 2.16 oz | Cascade [5.0%] - Boil 60 min | Hops | 6 |
| 3.11 oz | Cascade [5.0%] - Boil 30 min | Hops | 7 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 0.95 oz | Cascade [5.0%] - Boil 5 min | Hops | 9 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |