#373 Rye IPA

All Grain Recipe

Submitted By: Paindoc (Shared)
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Batch Size: 5.50 galStyle: India Pale Ale ( 7.0)
Boil Size: 7.50 galStyle Guide: BJCP
Color: 11.2 SRMEquipment: Denny
Bitterness: 61.2 IBUsBoil Time: 70 min
Est OG: 1.086 (20.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: My Aging Profile
ABV: 8.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs 4.05 oz Pale Malt(2-row) (1.8 SRM) Grain 1
3 lbs 4.01 oz Rye Malt (3.5 SRM) Grain 2
1 lbs 6.00 oz Crystal 60L (60.0 SRM) Grain 3
8.01 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 4
8.01 oz Wheat Malt (2.0 SRM) Grain 5
1.10 oz Mt. Hood [5.2%] - First Wort Hops 6
1.20 oz Columbus [16.8%] - Boil 60 min Hops 7
1.00 tsp Gypsum (Boil 60 min) Misc 8
0.50 oz Mt. Hood [5.2%] - Boil 30 min Hops 9
0.50 Whirlfloc Tablet (Boil 5 min) Misc 10
1.00 oz Mt. Hood [5.2%] - Steep 0 min Hops 11
1 pkgs Denny's Favorite (Wyeast #1450) Yeast 12
1.00 oz Columbus [16.5%] - Dry Hop 0 days Hops 13

Notes

gypsum to boil