Bavarian Weissbier

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: Weissbier (10A)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Ryan's Equipment
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
5 lbs 4.00 oz White Wheat Malt (2.4 SRM) Grain 2
2 lbs 4.00 oz Vienna Malt (3.5 SRM) Grain 3
2 lbs Pale Malt (2 Row) German (2.0 SRM) Grain 4
8.00 oz Caravienne Malt (22.0 SRM) Grain 5
0.50 oz Hallertauer [4.8%] - Boil 60 min Hops 6
0.50 oz Hallertauer [4.8%] - Boil 20 min Hops 7
0.50 oz Perle [8.0%] - Boil 5 min Hops 8
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 9