Hoppy Blonde

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: Blonde Ale (18A)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Ryan's Equipment
Bitterness: 44.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.00 oz Cascade [5.8%] - Boil 20 min Hops 6
0.50 oz Amarillo [16.0%] - Boil 10 min Hops 7
1.25 oz Amarillo [16.0%] - Steep 0 min Hops 8
1.25 oz Cascade [5.8%] - Steep 0 min Hops 9
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 10