Brewers Best Hop Rotator IPA - 1 Gallon

Partial Mash Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 1.00 galStyle: American IPA (21A)
Boil Size: 2.96 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 47.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 oz Munich Light 10L (Gambrinus) (11.0 SRM) Grain 1
1 lbs 8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 2
0.14 oz El Dorado [15.0%] - Boil 60 min Hops 3
0.14 oz El Dorado [15.0%] - Boil 10 min Hops 4
0.14 oz El Dorado [15.0%] - Boil 5 min Hops 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
0.14 oz El Dorado [15.0%] - Dry Hop 5 days Hops 7

Notes

Single hop test batch to evaluate El Dorado hop flavor and aroma profile. Measure out 1 teaspoon of yeast (DO NOT REHYDRATE) and sprinkle the yeast over top of the entire wort surface and stir well with a sanitized spoon or paddle.