B#22 - Weihenstephaner Hefeweissbier
All Grain Recipe
Submitted By: jaytee (Shared)
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Brewer: JTE | |
Batch Size: 3.17 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 4.21 gal | Style Guide: BJCP 2008 |
Color: 3.8 SRM | Equipment: Tegelbrew BIAB |
Bitterness: 11.3 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs 9.75 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
3 lbs 0.13 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
0.62 oz |
Hallertauer [2.7%] - Boil 60 min |
Hops |
3 |
0.25 oz |
Hallertauer [2.7%] - Boil 10 min |
Hops |
4 |
0.6 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
5 |
Taste Notes
2018-04-01
Provsmak, kunde vara mer kolsyra. Lite syrlig.
2018-09-15
Fortfarande helt ok. Några flaskor tidigare (en månad tidigare) var rejält oxiderade. Notes
2018-03-17
Fick 1,043 i OG. Adderade 220g spraymalt i 0,5 liter vatten. OG=1.047
Jäskammare
14.00 pitchat vid ca 22 grader
19.00 nere i 20 grader
2018-03-18
Ingen jäsning ännu, SG=1.042 enl iSpindel
Jästen var gammal (sept -17)
2018-03-19
Pitchat ny jäst (jan -18). Kom igång några timmar senare.
2018-03-25
Flaskning. Ca 1 dl starsan sögs ner i hinken.
26 st 0,5 liters flaskor. 4 gram strösocker per flaska.This Recipe Has Not Been Rated