Northwest Red Ale

Extract Recipe

Submitted By: cronus42 (Shared)
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Brewer: James Loope
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 oz Burton Water Salts (Mash 60 min) Misc 1
8.00 oz Melanoiden Malt (20.0 SRM) Grain 2
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4
1.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
4 lbs Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) Dry Extract 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Cascade [5.5%] - Boil 15 min Hops 8
0.50 oz Cascade [5.5%] - Boil 5 min Hops 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10