SWBHOPEXP 18

All Grain Recipe

Submitted By: wmseidler (Shared)
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Brewer: Something Wicked Brewing
Batch Size: 32.00 galStyle: White IPA (21B)
Boil Size: 35.69 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: 1 BBL Duffmeister
Bitterness: 71.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
44 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
25 lbs Wheat, White (Cargill) (2.9 SRM) Grain 2
5 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 3
5 lbs Wheat, White (Cargill) (2.9 SRM) Grain 4
3.20 tsp Amylase Enzyme (Mash 0 min) Misc 5
3.00 oz El Dorado [15.0%] - Boil 60 min Hops 6
3.00 oz Centennial [10.0%] - Boil 30 min Hops 7
6.00 oz Amarillo [9.2%] - Boil 20 min Hops 8
6.00 oz Equinox (HBC 366) [15.0%] - Boil 10 min Hops 9
0.50 tsp Servmyoces (Boil 10 min) Misc 10
6.00 oz Centennial [10.0%] - Boil 5 min Hops 11
3 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 12
5.00 ml El Dorado [15.0%] (ISO Extract) - Dry Hop 0 days Hops 13