SWB Wicked Wit 2.0 (New)

All Grain Recipe

Submitted By: wmseidler (Shared)
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Brewer: Something Wicked Brewing
Batch Size: 32.50 galStyle: Witbier (16A)
Boil Size: 34.60 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: The Duff
Bitterness: 20.5 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs IdaPils (Cargill) (1.6 SRM) Grain 1
25 lbs Wheat, Flaked (1.6 SRM) Grain 2
4 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
3.00 tsp Amylase Enzyme (Mash 3 days) Misc 4
5.00 oz Hallertauer [4.8%] - Boil 60 min Hops 5
3.00 Whirlfloc Tablet (Boil 15 min) Misc 6
5.00 oz Saaz [3.8%] - Boil 15 min Hops 7
0.50 tsp Servomyces (Boil 10 min) Misc 8
6.00 oz Coriander Seed (Boil 5 min) Misc 9
6.00 oz Orange Peel, Bitter and sweet (Boil 5 min) Misc 10
3 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 11

Taste Notes

Orange Peel - half bitter and half sweet