Ingredients
Amount |
Name |
Type |
# |
330 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
25 lbs |
Special B Malt (180.0 SRM) |
Grain |
2 |
25 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
2 lbs 8.00 oz |
Amarillo Gold [7.9%] - Boil 60 min |
Hops |
4 |
1 lbs 4.00 oz |
Amarillo Gold [7.9%] - Boil 50 min |
Hops |
5 |
1 lbs 4.00 oz |
Chinook [12.9%] - Boil 40 min |
Hops |
6 |
1 lbs 4.00 oz |
Citra [12.0%] - Boil 30 min |
Hops |
7 |
1 lbs 4.00 oz |
Chinook [12.9%] - Boil 20 min |
Hops |
8 |
1 lbs 4.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
9 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |