Henson IPA

All Grain Recipe

Submitted By: rsh7689 (Shared)
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Brewer: shawn
Batch Size: 155.00 galStyle: American IPA (14B)
Boil Size: 163.39 galStyle Guide: BJCP 2008
Color: 17.9 SRMEquipment: HBC
Bitterness: 112.5 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.017 SG (4.2° P)Fermentation: My Aging Profile
ABV: 8.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
330 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
25 lbs Special B Malt (180.0 SRM) Grain 2
25 lbs Vienna Malt (3.5 SRM) Grain 3
2 lbs 8.00 oz Amarillo Gold [7.9%] - Boil 60 min Hops 4
1 lbs 4.00 oz Amarillo Gold [7.9%] - Boil 50 min Hops 5
1 lbs 4.00 oz Chinook [12.9%] - Boil 40 min Hops 6
1 lbs 4.00 oz Citra [12.0%] - Boil 30 min Hops 7
1 lbs 4.00 oz Chinook [12.9%] - Boil 20 min Hops 8
1 lbs 4.00 oz Citra [12.0%] - Boil 10 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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