Saison v1 (1 ratings)

All Grain Recipe

Submitted By: Peersy (Shared)
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Batch Size: 6.08 galStyle: Saison (25B)
Boil Size: 7.20 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: KEG KING RoboBew #2 (Reduced Vol. for 17L Cube)
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.029 (7.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 3.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 3.02 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 1
14.11 oz Rye Malt (Weyermann) (3.0 SRM) Grain 2
7.05 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
1 lbs 12.22 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 4
0.28 oz Magnum [14.0%] - Boil 60 min Hops 5
1.41 oz Hallertauer Mittelfrueh [4.0%] - Steep 15 min Hops 6

Ratings

Great summer session beer!

by Peersy

Very refreshing and easy to drink!