Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
3 lbs |
Rye Malt (4.7 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) |
Grain |
4 |
1 lbs |
Chocolate Rye Malt (250.0 SRM) |
Grain |
5 |
1.00 oz |
Summit [18.0%] - Boil 60 min |
Hops |
6 |
2.00 oz |
Willamette [6.5%] - Boil 20 min |
Hops |
7 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
2.00 oz |
Willamette [6.5%] - Boil 10 min |
Hops |
9 |
1.00 oz |
Willamette [6.5%] - Boil 5 min |
Hops |
10 |
1.00 oz |
Willamette [6.5%] - Steep 0 min |
Hops |
11 |
1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
12 |
2.00 oz |
Willamette [6.5%] - Dry Hop 0 days |
Hops |
13 |
2.00 oz |
Willamette [6.5%] - Dry Hop 0 days |
Hops |
14 |