Rhyzome

All Grain Recipe

Submitted By: hazzards (Shared)
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Brewer: Shane Hazzard
Batch Size: 10.00 galStyle: Weizenbock (10C)
Boil Size: 12.16 galStyle Guide: BJCP 2015
Color: 18.6 SRMEquipment: My 10Gal setup
Bitterness: 46.9 IBUsBoil Time: 60 min
Est OG: 1.086 (20.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12 lbs White Wheat Malt (2.4 SRM) Grain 2
3 lbs Rye Malt (4.7 SRM) Grain 3
1 lbs 8.00 oz Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) Grain 4
1 lbs Chocolate Rye Malt (250.0 SRM) Grain 5
1.00 oz Summit [18.0%] - Boil 60 min Hops 6
2.00 oz Willamette [6.5%] - Boil 20 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Willamette [6.5%] - Boil 10 min Hops 9
1.00 oz Willamette [6.5%] - Boil 5 min Hops 10
1.00 oz Willamette [6.5%] - Steep 0 min Hops 11
1 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 12
2.00 oz Willamette [6.5%] - Dry Hop 0 days Hops 13
2.00 oz Willamette [6.5%] - Dry Hop 0 days Hops 14