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Low Profile Amber 
All Grain Recipe
Submitted By: hazzards (Shared)Members can download and share recipes
| Brewer: Shane Hazzard | |
| Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 12.51 gal | Style Guide: BJCP 1999 |
| Color: 13.3 SRM | Equipment: My 10Gal setup |
| Bitterness: 29.2 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 2 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 3.67 oz | Cascade [4.5%] - First Wort | Hops | 6 |
| 3.00 oz | Cascade [4.5%] - Steep 0 min | Hops | 7 |
| 1.00 oz | Dried Tabasco Pepper (Boil 0 min) | Misc | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |