Ivo’s IPA 4 ( no 1 clone)

All Grain Recipe

Submitted By: johnnivanovski (Shared)
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Brewer: Ivo
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Robobrew
Bitterness: 64.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Decoction Mash, Single
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 50.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.10 tsp Lactic Acid (Mash 60 min) Misc 3
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
11 lbs 0.37 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 6
8.82 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 7
7.05 oz Acidulated (Weyermann) (1.8 SRM) Grain 8
1.06 oz Magnum [14.0%] - Boil 60 min Hops 9
0.71 oz Golding, U.S. [5.0%] - Steep 20 min Hops 10
0.49 oz Galaxy [14.0%] - Steep 20 min Hops 11
0.49 oz Citra [12.0%] - Steep 20 min Hops 12
1.41 oz Lemondrop [6.0%] - Steep 20 min Hops 13
1 pkgs American Ale (Wyeast Labs #1056) Yeast 14
1.23 oz Citra [12.0%] - Dry Hop 7 days Hops 15
1.06 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 16
0.71 oz Cascade [5.5%] - Dry Hop 7 days Hops 17

Taste Notes

Best IPA ever made

Notes

Started with RO water profile