Ivo’s IPA

All Grain Recipe

Submitted By: johnnivanovski (Shared)
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Brewer: Ivo
Batch Size: 5.55 galStyle: American IPA (21A)
Boil Size: 7.13 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Grainfather
Bitterness: 41.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 45.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
11 lbs 7.42 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 5
8.82 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 6
7.05 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
1.06 oz Magnum [14.0%] - Boil 60 min Hops 8
0.71 oz Golding, U.S. [5.0%] - Boil 0 min Hops 9
0.49 oz Galaxy [14.0%] - Boil 0 min Hops 10
0.49 oz Citra [12.0%] - Boil 0 min Hops 11
1.41 oz Lemondrop [6.0%] - Boil 0 min Hops 12
1.23 oz Citra [12.0%] - Dry Hop 7 days Hops 13
1.06 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 14

Notes

Started with RO water profile