Ivo’s IPA 4 ( no 1 clone)
All Grain Recipe
Submitted By: johnnivanovski (Shared)
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Brewer: Ivo | |
Batch Size: 6.08 gal | Style: American IPA (21A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 6.6 SRM | Equipment: Robobrew |
Bitterness: 64.2 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Decoction Mash, Single |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
ABV: 6.4% | Taste Rating: 50.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
0.10 tsp |
Lactic Acid (Mash 60 min) |
Misc |
3 |
8.82 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
8.82 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
11 lbs 0.37 oz |
Pale Malt (Barrett Burston) (2.0 SRM) |
Grain |
6 |
8.82 oz |
Wheat Malt (Barrett Burston) (1.5 SRM) |
Grain |
7 |
7.05 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
8 |
1.06 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
9 |
0.71 oz |
Golding, U.S. [5.0%] - Steep 20 min |
Hops |
10 |
0.49 oz |
Galaxy [14.0%] - Steep 20 min |
Hops |
11 |
0.49 oz |
Citra [12.0%] - Steep 20 min |
Hops |
12 |
1.41 oz |
Lemondrop [6.0%] - Steep 20 min |
Hops |
13 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |
1.23 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
15 |
1.06 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
16 |
0.71 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
17 |
Taste Notes
Best IPA ever madeNotes
Started with RO water profileThis Recipe Has Not Been Rated