Beer Lab #2 (1 ratings)

All Grain Recipe

Submitted By: lgbarcelos (Shared)
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Batch Size: 36.98 galStyle: American IPA (21A)
Boil Size: 42.75 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Fredao
Bitterness: 44.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
66 lbs 2.22 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs 9.82 oz Carahell (Weyermann) (13.0 SRM) Grain 2
3.53 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 3
3.53 oz Hallertau Magnum [14.0%] - Boil 30 min Hops 4
3.53 oz Simcoe [13.0%] - Boil 1 min Hops 5
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

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