005 Ambrée (1 ratings)

All Grain Recipe

Submitted By: nicoweb80 (Shared)
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Brewer: coco
Batch Size: 14.79 galStyle: American Amber Ale ( 6B)
Boil Size: 23.25 galStyle Guide: BJCP 1999
Color: 14.1 SRMEquipment: pico 100L/58
Bitterness: 29.6 IBUsBoil Time: 80 min
Est OG: 1.046 (11.5° P)Mash Profile: multipaliers
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 1
3 lbs 1.38 oz Carared (Weyermann) (24.0 SRM) Grain 2
2 lbs 10.33 oz CHÂTEAU MELANO (40.6 SRM) Grain 3
2 lbs 3.27 oz CHÂTEAU MUNICH (12.7 SRM) Grain 4
1 lbs 5.16 oz CHÂTEAU SPECIAL B® (152.4 SRM) Grain 5
1 lbs 1.64 oz CHÂTEAU CHIT BARLEY MALT FLAKES (2.5 SRM) Grain 6
7.05 oz CHÂTEAU BISCUIT® (25.4 SRM) Grain 7
2.82 oz Styrian Goldings [5.4%] - Boil 90 min Hops 8
2.12 oz Styrian Goldings [5.4%] - Boil 10 min Hops 9
100.00 g Cranberry sechée (Boil 5 min) Misc 10
6.00 g Coriander Seed (Boil 5 min) Misc 11
3.53 oz Crystal [3.5%] - Boil 5 min Hops 12
3 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

Ratings