007 blanche (1 ratings)

All Grain Recipe

Submitted By: nicoweb80 (Shared)
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Brewer: coco
Batch Size: 15.85 galStyle: Witbier (16A)
Boil Size: 22.39 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: pico 100L/60
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: monopalier 66
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz (fr) CHÂTEAU FROMENT BLANC (2.3 SRM) Grain 1
14 lbs 5.28 oz (fr) CHÂTEAU PILSEN 2RP (1.5 SRM) Grain 2
1 lbs 1.64 oz (fr) CHÂTEAU CHIT ORGE (FLOCONS) (2.5 SRM) Grain 3
1.41 oz Northern Brewer [6.9%] - Boil 60 min Hops 4
0.53 oz Northern Brewer [7.2%] - Boil 60 min Hops 5
1.59 oz Saaz [3.3%] - Boil 10 min Hops 6
6.00 Orange douce (écorces) (Boil 5 min) Misc 7
2.00 citron (écorces) (Boil 5 min) Misc 8
30.00 g Coriandre (grains) (Boil 5 min) Misc 9

Notes

Recette inspirée de secret de brasseur blanche 66 24/08/2017 DI avant ébu 1038/10 brix DI 1046/11,9 brix fermentation sans transfert en secondaire Df 7/09 1012 impec df 14/09 1010

Ratings