Kevin's Citra APA

All Grain Recipe

Submitted By: firemen0724 (Shared)
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Brewer: Kevin Tyrrell
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 9.28 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 54.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
8.00 oz Honey Malt (25.0 SRM) Grain 5
1.00 oz Citra [12.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Citra [12.0%] - Boil 15 min Hops 8
1.20 Servomyces Yeast Nutrient (Boil 15 min) Misc 9
0.50 oz Citra [12.0%] - Boil 10 min Hops 10
0.50 oz Seven C's [9.9%] - Boil 5 min Hops 11
0.50 oz Seven C's [9.9%] - Boil 1 min Hops 12
0.50 oz Seven C's [9.9%] - Steep 0 min Hops 13

Notes

Filtered water was used throughout the brewing process.