Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
12.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
8.00 oz |
Carafa III (525.0 SRM) |
Grain |
4 |
8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
1 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
6 |
1 lbs |
Brown Sugar, Light (8.0 SRM) |
Sugar |
7 |
0.35 oz |
Molasses (80.0 SRM) |
Sugar |
8 |
1.00 oz |
Summit [16.7%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
10 |
1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
11 |
1.00 oz |
Cascade [5.5%] - Steep 30 min |
Hops |
12 |
0.50 oz |
Amarillo [9.2%] - Steep 30 min |
Hops |
13 |
2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
14 |
1.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
15 |