Cascade Black IPA

All Grain Recipe

Submitted By: fredhasle1937 (Shared)
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Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 35.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 77.8 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 8.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
12.00 oz Wheat, Torrified (1.7 SRM) Grain 3
8.00 oz Carafa III (525.0 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 6
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 7
0.35 oz Molasses (80.0 SRM) Sugar 8
1.00 oz Summit [16.7%] - Boil 60 min Hops 9
1.00 oz Chinook [13.0%] - Boil 15 min Hops 10
1.00 oz Cascade [5.5%] - Boil 10 min Hops 11
1.00 oz Cascade [5.5%] - Steep 30 min Hops 12
0.50 oz Amarillo [9.2%] - Steep 30 min Hops 13
2.0 pkgs English Ale (White Labs #WLP002) Yeast 14
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 15

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