Last Minute Pale Ale

Partial Mash Recipe

Submitted By: Grandpa7 (Shared)
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Brewer: Grandpas Drew, Jonathan and Scott
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 2.62 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 32.6 IBUsBoil Time: 75 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
6 lbs 14.40 oz Pale Liquid Extract (8.0 SRM) Extract 3
1.00 oz Cascade [6.9%] - Boil 75 min Hops 4
1.00 oz Northern Brewer [6.7%] - Boil 60 min Hops 5
1.00 oz Galena [10.8%] - Boil 45 min Hops 6
0.50 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Cascade [6.9%] - Boil 1 min Hops 8
1.00 oz Sorachi Ace [11.6%] - Dry Hop 40 days Hops 9

Notes

Yeast used: Wyeast 1450: Denny's Favorite 50 with 900 ml starter Hops Note: Used US Northern Brewer hop pellets and added total of 1 oz continuously from 75-60 minutes left in boil