Hell Yes! Bock

Partial Mash Recipe

Submitted By: Grandpa7 (Shared)
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Brewer: Grandpas Drew, Jonathan & Scott
Batch Size: 5.25 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 2.56 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Lager, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
6 lbs Pilsner Liquid Extract (3.5 SRM) Extract 4
2.00 oz Hallertauer [6.8%] - Boil 60 min Hops 5
1.00 oz Spalter [4.4%] - Boil 45 min Hops 6
1.00 oz Tettnang [3.1%] - Boil 30 min Hops 7
1.00 oz Saaz [3.9%] - Boil 15 min Hops 8
2 pkgs German Bock Lager (White Labs #WLP833) Yeast 9

Notes

Yeast Used (Could not be found in Beer Smith 2 yeast library): Wyeast 2487 - Private Collection Hella Bock Starter: 1.2 liters made 6 days before pitching and kept at 54 degrees Fahrenheit. Cold shocked 24 hours before pitching, brought back up to room temperature the morning of brewing and decanted.