Double Single American IPA

Partial Mash Recipe

Submitted By: Grandpa7 (Shared)
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Brewer: Grandpas Drew, Jonathan & Scott
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 3.08 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 60.4 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (Floor Malted) (4.5 SRM) Grain 1
1.00 oz Sorachi Ace [14.0%] - First Wort Hops 2
6 lbs 8.00 oz Pale Liquid Extract (8.0 SRM) Extract 3
1.00 oz Sorachi Ace [14.0%] - Boil 60 min Hops 4
1.00 oz Sorachi Ace [14.0%] - Boil 30 min Hops 5
1.00 oz Sorachi Ace [14.0%] - Boil 5 min Hops 6
1.00 oz Sorachi Ace [14.0%] - Steep 0 min Hops 7
2 pkgs American Ale II (Wyeast Labs #1272) Yeast 8
2.00 oz Sorachi Ace [11.6%] - Dry Hop 7 days Hops 9

Notes

Single Malt Used: 7# Warminster Floor Malted 2-Row Maris Otter Pale Malt from Northern Brewer. Unfortunately, since we need to also use LME, we added Pale LME as well. But, it was a double single in spirit.