ATZ - Squadron Commander ESB 010718
All Grain Recipe
Submitted By: moabbiker (Shared)
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Brewer: GSH | |
Batch Size: 10.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 12.98 gal | Style Guide: BJCP 2008 |
Color: 9.3 SRM | Equipment: ATZ Electric Brewery |
Bitterness: 30.7 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
ABV: 4.8% | Taste Rating: 50.0 |
Ingredients
Amount |
Name |
Type |
# |
10.50 gal |
Washington, DC |
Water |
1 |
18 lbs 14.40 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
6.76 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
3.38 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
1.95 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
3.30 oz |
Willamette [5.5%] - First Wort |
Hops |
7 |
2.10 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
2.1 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
Taste Notes
Superb classic ESB. Easy drinking and a little bit sweet.Notes
2/18 Brew of the MonthThis Recipe Has Not Been Rated