ATZ - Squadron Commander ESB 010718

All Grain Recipe

Submitted By: moabbiker (Shared)
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Brewer: GSH
Batch Size: 10.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 12.98 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: ATZ Electric Brewery
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 50.0

Ingredients
Amount Name Type #
10.50 gal Washington, DC Water 1
18 lbs 14.40 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
6.76 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
3.38 oz Chocolate Malt (350.0 SRM) Grain 5
1.95 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
3.30 oz Willamette [5.5%] - First Wort Hops 7
2.10 Whirlfloc Tablet (Boil 15 min) Misc 8
2.1 pkgs English Ale (White Labs #WLP002) Yeast 9

Taste Notes

Superb classic ESB. Easy drinking and a little bit sweet.

Notes

2/18 Brew of the Month

This Recipe Has Not Been Rated

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