Bosi Wit

All Grain Recipe

Submitted By: ISOB (Shared)
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Brewer: Kirk Bosi
Batch Size: 11.50 galStyle: Witbier (16A)
Boil Size: 14.02 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Kirk's
Bitterness: 13.2 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.92 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs 9.33 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
9 lbs 9.33 oz Wheat Malt, Bel (2.0 SRM) Grain 3
15.33 oz Oats, Flaked (1.0 SRM) Grain 4
1.94 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
5.75 tsp Irish Moss (Boil 10 min) Misc 6
0.48 tsp Yeast Nutrient (Boil 10 min) Misc 7
0.96 oz Coriander Seed (Boil 5 min) Misc 8
0.96 oz Orange Peel, Bitter (Boil 5 min) Misc 9
1 pkgs Safbrew WB-06 (Fermentis #WB-06) Yeast 10