Ardent Ale
All Grain Recipe
Submitted By: bangladeuce (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
Boil Size: 7.50 gal | Style Guide: BJCP 2015 |
Color: 3.4 SRM | Equipment: Pot (13 Gal/50 L) - BIAB - Sykes brew |
Bitterness: 40.8 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.2° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 12.22 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
0.50 oz | Magnum [15.5%] - Boil 60 min | Hops | 3 |
0.84 oz | Hallertauer [4.3%] - Boil 60 min | Hops | 4 |
1.30 oz | Saaz [4.0%] - Boil 30 min | Hops | 5 |
1.00 oz | Saaz [4.0%] - Boil 0 min | Hops | 6 |
1.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 7 |