Ardent Ale

All Grain Recipe

Submitted By: bangladeuce (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Pot (13 Gal/50 L) - BIAB - Sykes brew
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.22 oz Oats, Flaked (1.0 SRM) Grain 2
0.50 oz Magnum [15.5%] - Boil 60 min Hops 3
0.84 oz Hallertauer [4.3%] - Boil 60 min Hops 4
1.30 oz Saaz [4.0%] - Boil 30 min Hops 5
1.00 oz Saaz [4.0%] - Boil 0 min Hops 6
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 7

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