Trooper Clone 60L (1 ratings)

All Grain Recipe

Submitted By: Fellipe (Shared)
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Brewer: The WelshBrewer
Batch Size: 15.06 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 16.20 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: Equipamento
Bitterness: 36.0 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: teste 2 estagios, tempo maior
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Ale Agrária (3.4 SRM) Grain 1
2 lbs 3.27 oz Caramunich® II (Weyermann) (60.9 SRM) Grain 2
2 lbs 3.27 oz Carared (Weyermann) (24.0 SRM) Grain 3
1 lbs 1.64 oz Amber Malt (22.0 SRM) Grain 4
8.82 oz Wheat, Flaked (1.6 SRM) Grain 5
3.53 oz Bobek [5.2%] - Boil 60 min Hops 6
3.53 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.76 oz Cascade [5.5%] - Boil 10 min Hops 9
2 pkgs Danstar London ESB ( #) Yeast 10
3.53 oz Cascade [5.5%] - Dry Hop 3 days Hops 11

Ratings

by Fellipe