Leffe Pale - BH OLEC S33

All Grain Recipe

Submitted By: Fellipe (Shared)
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Brewer: CavalaBeer - Poney
Batch Size: 15.06 galStyle: Belgian Blond Ale (25A)
Boil Size: 16.11 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: Equipamento
Bitterness: 23.8 IBUsBoil Time: 80 min
Est OG: 1.067 (16.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Teste 3 estagios
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 13.84 oz Pale Ale Agrária (3.4 SRM) Grain 1
1 lbs 10.46 oz Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs 1.64 oz Biscuit 50 MD (Dingemans) (30.5 SRM) Grain 3
1 lbs 1.64 oz Carahell (Weyermann) (13.0 SRM) Grain 4
10.58 oz Corn, Flaked (1.3 SRM) Grain 5
3.53 oz Saaz [4.0%] - Boil 40 min Hops 6
1.76 oz Styrian Celeja [4.5%] - Boil 35 min Hops 7
1.76 oz Styrian Celeja [4.5%] - Boil 10 min Hops 8
2.00 Whirlfloc Tablet (Boil 10 min) Misc 9
2.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 10

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