Galaxy citra refreshing

All Grain Recipe

Submitted By: kkately (Shared)
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Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: SS Brewtech 10 Gallon - All Grain
Bitterness: 125.7 IBUsBoil Time: 75 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Glassboro Water Water 1
2 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 2
3 lbs Oats, Malted (1.0 SRM) Grain 3
12 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 4
1.00 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 5
0.50 oz Citra [12.0%] - Boil 20 min Hops 6
0.50 oz Galaxy [14.0%] - Boil 20 min Hops 7
0.50 oz Galaxy [14.0%] - Boil 15 min Hops 8
0.50 oz Citra [12.0%] - Boil 10 min Hops 9
1.00 oz Citra [12.0%] - Boil 5 min Hops 10
5.00 oz Galaxy [14.0%] - Steep 20 min Hops 11
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
5.00 oz Galaxy [14.0%] - Dry Hop 10 days Hops 13
3.00 oz Citra [12.0%] - Dry Hop 10 days Hops 14
5.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 15