Vanilla Bourbon Stout (VBS) (1 ratings)
Partial Mash Recipe
Submitted By: VolcanicBrew (Shared)
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Brewer: EQ / SW | |
Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
Color: 31.9 SRM | Equipment: Volcanic Pot (10 Gal/38 L) - BIAB |
Bitterness: 58.5 IBUs | Boil Time: 60 min |
Est OG: 1.061 (14.9° P) | Mash Profile: BIAB Full Body 12 qt |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
British Crystal Malt / ESB (3.0 SRM) |
Grain |
1 |
12.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
8.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
4 |
4.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
4.00 oz |
Molasses (80.0 SRM) |
Sugar |
6 |
5 lbs |
Dark Dry Extract [Boil for 60 min] (17.5 SRM) |
Dry Extract |
7 |
1.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
9 |
0.50 oz |
Northern Brewer [8.5%] - Boil 30 min |
Hops |
10 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
1.00 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
12 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
13 |
4.00 oz |
Oak Chips (toasted bourbon) (Secondary 7 days) |
Misc |
14 |
1.00 |
Vanilla Bean (Secondary) (Secondary 0 min) |
Misc |
15 |
Taste Notes
Standard partial mash profile. At primary (in 2/13, out 3/6), added 2T molasses, 2 vanilla beans (chopped 1 inch segments), Evan Williams Bourbon (2 oz drained from oak chip infusion). Boiled for 5 min and cooled.
Secondary (in 3/6, out 3/12) added toasted oak chips infused with 1 cup bourbon). Added some residual yeast from primary. Transferred to tertiary 3/12 (in bucket) through medium strainer.
Very tasty- complex flavors
by VolcanicBrewTurned out great! Full bodied with none of the flavorings dominating- very well balanced. One of the better partial mash recipes we've done (out of 30 or 40 at this point). Will try AG version next.