Bader Recipes - Hop Head (Hammerhead clone) - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 11.0 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 62.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
1 lbs 4.00 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 2
1.50 oz Cascade [5.5%] - Boil 60 min Hops 3
1.50 oz Cascade [5.5%] - Boil 30 min Hops 4
0.50 tsp Irish Moss (Boil 10 min) Misc 5
1.00 oz Cascade [5.5%] - Boil 5 min Hops 6
1 pkgs Flagship (Imperial Yeast #A07) Yeast 7