Founder's Porter IV

All Grain Recipe

Submitted By: jgerigmeyer (Shared)
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Brewer: Jonny
Batch Size: 5.50 galStyle: American Porter (20A)
Boil Size: 6.46 galStyle Guide: BJCP 2015
Color: 39.8 SRMEquipment: Junebug Brewing
Bitterness: 44.7 IBUsBoil Time: 75 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 4.00 oz Chocolate (Briess) (350.0 SRM) Grain 2
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
10.03 oz Carapils (Briess) (1.5 SRM) Grain 5
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 6
3.98 oz Black (Patent) Malt (500.0 SRM) Grain 7
0.75 oz Nugget [12.4%] - Boil 60 min Hops 8
0.75 oz Hallertauer [4.1%] - Boil 20 min Hops 9
0.75 oz Willamette [4.8%] - Boil 20 min Hops 10
0.25 oz Nugget [12.4%] - Boil 5 min Hops 11
0.25 oz Hallertauer [4.1%] - Boil 5 min Hops 12
0.25 oz Willamette [4.8%] - Boil 5 min Hops 13
1 pkgs California Ale (White Labs #WLP001) Yeast 14

Notes

- First runnings 1.087 SG - End of running 1.040 SG - Primary fermenter set to 67 degrees - Transferred to secondary 12/2/2017 - Kegged 12/26/2017 1.018 SG