Bader Recipes - Oatmeal Stout - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: Oatmeal Stout (16B)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 26.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
1 lbs 8.00 oz Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 2
6.00 oz Chocolate (Briess) (350.0 SRM) Grain 3
6.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1 pkgs Pub (Imperial Yeast #A09) Yeast 8