Citra Pale Ale

Extract Recipe

Submitted By: shevyowner (Shared)
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Brewer: A.J.
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 2.61 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Pot ( 7 Gal/26.5 L) - Extract
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz White Wheat Malt (2.4 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 45 min Hops 4
6 lbs Light Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Citra [12.0%] - Boil 5 min Hops 7
0.50 oz Citra [12.0%] - Boil 0 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 10

Taste Notes

Awesome lawnmower beer.