centennial blonde

All Grain Recipe

Submitted By: eskiland (Shared)
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Brewer: eskil
Batch Size: 2.64 galStyle: Blonde Ale ()
Boil Size: 3.83 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: min gryte 24l biab
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
6.63 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
5.29 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
5.29 oz Vienna Malt (3.5 SRM) Grain 4
0.18 oz Centennial [10.0%] - Boil 55 min Hops 5
0.18 oz Centennial [10.0%] - Boil 35 min Hops 6
0.18 oz Cascade [5.5%] - Boil 20 min Hops 7
0.18 oz Cascade [5.5%] - Boil 5 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

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