Citrical IPA (1 ratings)

All Grain Recipe

Submitted By: Flylips (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 51.1 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Brewers malt (1.8 SRM) Grain 1
3 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
1 lbs 9.60 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 6
0.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 7
0.50 oz Citra [12.0%] - Boil 10 min Hops 8
0.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 9
0.50 oz Citra [12.0%] - Boil 5 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 12
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 13

Ratings

by Flylips

Excellent!,