NEIPA Stone Circle

All Grain Recipe

Submitted By: bubbafat (Shared)
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Brewer: Robert Horvick
Batch Size: 6.00 galStyle: Specialty IPA (21B)
Boil Size: 9.53 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Current Equipment
Bitterness: 33.5 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.26 gal Atlanta, GA Water 1
12 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1.00 oz Magnum [12.0%] - Boil 60 min Hops 5
0.50 oz Citra [12.0%] - Steep 0 min Hops 6
0.50 oz Citra [12.0%] - Steep 0 min Hops 7
0.50 oz El Dorado [15.0%] - Steep 0 min Hops 8
0.50 oz El Dorado [15.0%] - Steep 0 min Hops 9
0.50 oz Mandarina Bavaria [8.5%] - Steep 0 min Hops 10
0.50 oz Mandarina Bavaria [8.5%] - Steep 0 min Hops 11
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 13
1.00 oz El Dorado [15.0%] - Dry Hop 3 days Hops 14
2.00 oz Mandarina Bavaria [8.5%] - Dry Hop 3 days Hops 15

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