Coffee Stout

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 38.9 SRMEquipment: Ryan's Equipment
Bitterness: 47.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
10.00 oz Roasted Barley (500.0 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
0.75 oz Styrian Goldings [9.0%] - Boil 60 min Hops 6
1.00 oz Fuggle [4.5%] - Boil 20 min Hops 7
1.50 oz Fuggle [4.5%] - Boil 10 min Hops 8
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 9

Notes

Consider dry beaning or even adding cold brew directly. TBD regarding amounts and timing.