Coffee Stout

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 6.50 galStyle: American Stout (20B)
Boil Size: 8.29 galStyle Guide: BJCP 2015
Color: 34.9 SRMEquipment: Ryan's Equipment
Bitterness: 57.5 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Ryan's Mash
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.58 gal Ryan's Filtered Water Water 1
1.24 g Calcium Chloride (Mash 60 min) Misc 2
1.03 g Baking Soda (Mash 60 min) Misc 3
0.79 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.20 oz Lactic Acid (Mash 60 min) Misc 5
9 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
1 lbs 15.34 oz Munich Malt (9.0 SRM) Grain 7
1 lbs 6.00 oz Barley, Flaked (1.7 SRM) Grain 8
1 lbs 6.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9
15.25 oz Chocolate Malt (225.0 SRM) Grain 10
12.00 oz Roasted Barley (500.0 SRM) Grain 11
1.74 g Calcium Chloride (Sparge 60 min) Misc 12
1.45 g Baking Soda (Sparge 60 min) Misc 13
1.12 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 14
1.29 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 15
0.65 oz Centennial [10.0%] - Boil 5 min Hops 16
1 pkgs California Ale (White Labs #WLP001) Yeast 17

Notes

8-12oz of cold brew coffee added to keg.
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