Coffee Stout

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 44.6 SRMEquipment: Ryan's Equipment
Bitterness: 57.6 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Chocolate Malt (450.0 SRM) Grain 4
12.00 oz Roasted Barley (500.0 SRM) Grain 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.50 oz Centennial [10.0%] - Boil 5 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8

Notes

8-12oz of cold brew coffee added to keg.