Coffee Stout

All Grain Recipe

Submitted By: obeldobel10 (Shared)
Members can download and share recipes

Brewer: Ryan
Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 46.5 SRMEquipment: Ryan's Equipment
Bitterness: 48.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Chocolate Malt (450.0 SRM) Grain 3
1 lbs Crystal 60 (60.0 SRM) Grain 4
8.00 oz Roasted Barley (500.0 SRM) Grain 5
1.00 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 6
0.75 oz Chinook [13.0%] - Steep 0 min Hops 7
0.75 oz Northern Brewer [8.5%] - Steep 0 min Hops 8
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9

Notes

8-12oz of cold brew coffee added to keg.