Celebration Ale

All Grain Recipe

Submitted By: drinebold (Shared)
Members can download and share recipes

Brewer: Dan
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: Blickman 10 gallon pot and Mash Tun
Bitterness: 67.4 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
3.00 ml Lactic Acid (Mash 60 min) Misc 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.00 g Calcium Chloride (Mash 60 min) Misc 3
11 lbs 12.51 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 4
1 lbs 8.23 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.23 oz Chinook [11.8%] - Boil 60 min Hops 6
1.23 oz Cascade [5.4%] - Boil 15 min Hops 7
0.99 oz Centennial [8.7%] - Boil 15 min Hops 8
1.25 oz Cascade [5.5%] - Boil 0 min Hops 9
1.00 oz Centennial [10.0%] - Boil 0 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
1.25 oz Cascade [5.5%] - Dry Hop 14 days Hops 12
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 13