Dan's Wee Heavy

All Grain Recipe

Submitted By: drinebold (Shared)
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Brewer: Dan
Batch Size: 5.25 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 15.7 SRMEquipment: Blickman 10 gallon pot and Mash Tun
Bitterness: 24.7 IBUsBoil Time: 120 min
Est OG: 1.093 (22.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 9.7%Taste Rating: 41.0

Ingredients
Amount Name Type #
3.00 ml Lactic Acid (Mash 60 min) Misc 1
0.75 tsp Calcium Chloride (Mash 60 min) Misc 2
0.25 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.25 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
17 lbs 4.00 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
4.00 oz Peat Smoked Malt (2.8 SRM) Grain 7
2.08 oz Black Barley (Stout) (500.0 SRM) Grain 8
1.00 oz Challenger [6.9%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Fuggles [5.3%] - Boil 15 min Hops 11
0.50 oz Fuggles [5.3%] - Boil 5 min Hops 12
1 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 13