Psychobier (1 ratings)

All Grain Recipe

Submitted By: marcelopinhel (Shared)
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Brewer: Marcelo Pinhel
Batch Size: 14.27 galStyle: Irish Red Ale ()
Boil Size: 15.34 galStyle Guide: BJCP 2008
Color: 15.9 SRMEquipment: Ratazana 60l
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Proteinrest/ sacaria 60c
Est FG: 1.012 SG (3.2° P)Fermentation: Ratazana
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Caraaroma (130.0 SRM) Grain 1
16 lbs 8.56 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
9 lbs 14.73 oz Carared (20.0 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
3.53 oz Carafa I (337.0 SRM) Grain 5
1.06 oz Magnum [14.0%] - Boil 60 min Hops 6
3.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.35 oz Magnum [14.0%] - Boil 10 min Hops 8
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Ratings

by marcelopinhel

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