Summit Up Nicely

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: American Amber Ale ( 6B)
Boil Size: 16.64 galStyle Guide: BJCP 1999
Color: 5.4 SRMEquipment: My Equipment
Bitterness: 46.2 IBUsBoil Time: 30 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 0.34 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 1
2 lbs 12.38 oz Wheat, Torrified (1.7 SRM) Grain 2
1 lbs 6.19 oz Oats, Flaked (1.0 SRM) Grain 3
8.88 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
3.10 oz Summit [15.5%] - Boil 30 min Hops 6
4.59 oz Summit [15.4%] - Boil 0 min Hops 7
4.59 oz Summit [15.4%] - Dry Hop 0 days Hops 8