Mogiana - Amber Lager

All Grain Recipe

Submitted By: rafaell (Shared)
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Brewer: Rafael Aquino
Batch Size: 6.08 galStyle: International Amber Lager ( 2B)
Boil Size: 9.03 galStyle Guide: BJCP 2015
Color: 15.2 SRMEquipment: Aquino automatica 30L - NoSparge
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: BIAB, 23L Amber Lager
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Three Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.40 ml Lactic Acid (Mash 60 min) Misc 1
9.03 gal Agua DMAE Uberlandia (EAT Sucupira) - Original Water 2
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs 3.27 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 4
5.29 oz BEST Chocolate (BESTMALZ) (456.9 SRM) Grain 5
0.71 oz Amarillo [7.0%] - Boil 60 min Hops 6
0.35 oz Saaz [3.8%] - Boil 20 min Hops 7
1.22 Whirlfloc Tablet (Boil 15 min) Misc 8
0.71 oz Saaz [3.8%] - Boil 10 min Hops 9
0.35 oz Saaz [3.8%] - Boil 0 min Hops 10
1.0 pkgs YeastLab YLB2005 – California Lager 01 (YeastLab #YLB2005) Yeast 11

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