Jess - Imperial Schwarzbier - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.75 galStyle: Schwarzbier ( 8B)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 41.8 SRMEquipment: Mash & Boil
Bitterness: 40.1 IBUsBoil Time: 90 min
Est OG: 1.105 (24.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 11.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.00 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
6 lbs Vienna (BestMälz) (4.1 SRM) Grain 2
12.00 oz Black Barley (Briess) (500.0 SRM) Grain 3
12.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 4
2.50 oz Tettnang [3.5%] - Boil 60 min Hops 5
2.50 oz Tettnang [3.5%] - Boil 15 min Hops 6
1 pkgs Global (Imperial Yeast #L13) Yeast 7