Red Belgian 2

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: Belgian Dubbel (26B)
Boil Size: 15.32 galStyle Guide: BJCP 2015
Color: 11.9 SRMEquipment: My Equipment
Bitterness: 30.5 IBUsBoil Time: 30 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 10.00 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
1 lbs 2.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
13.98 oz Melanoiden Malt (20.0 SRM) Grain 3
9.32 oz Aromatic Malt (26.0 SRM) Grain 4
9.32 oz Light Chocolate Malt (200.0 SRM) Grain 5
4.66 oz Dark Crystal (171.0 SRM) Grain 6
2.29 oz Glacier [5.5%] - Boil 30 min Hops 7
1.41 oz El Dorado [13.7%] - Boil 30 min Hops 8
3.53 oz Hersbrucker [2.8%] - Boil 2 min Hops 9